Add stock, water, broccoli, yams and a healthy pinch of salt and pepper. Heat up a shallow pot on medium heat, when it’s hot, add the olive oil and spices to fry gently and release the aromas. Bring to a steady simmer, cover and cook until the yams have softened and become fork-tender (approximately 14-16 minutes). Then transfer to a blender and blend until smooth. 10 minutes; Take out the kaffir leaves; Puree the soup with a hand blender (or in a blender) until smooth and creamy Cook until leaves are dark green and wilting, about 5 minutes. Add coconut … Cook for 5-10minutes until starting to brown. Add kale and cook an additional 5 minutes. The easiest way to thicken soup is to transfer one third to half of the soup to a blender and blend until smooth then stir into the rest of the soup. Allow cooked soup to cool completely then transfer to airtight containers and refrigerate for up to 3 days or freeze. Continue to cook until the parsnips and broccoli are soft. I usually freeze it in pint mason jars. The Best Coconut Milk Soup Kale Recipes on Yummly | Mushrooms And Coconut Milk Soup, Broccoli Coconut Milk Soup, Pumpkin & Coconut Milk Soup. It is such a cozy soup if you can call a soup cozy. Add the coconut milk and kale to the pot and stir. pine nuts, kale, full fat coconut milk, pepper, onion, salt, curry and 2 more Lentil, Sweet Potato And Kale Soup SuperGolden Bakes garlic cloves, vegetable stock, vinegar, olive oil, olive oil and 14 more 1200 S Brand Blvd, Ste 184, Glendale, 91204, CA, United States, Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Ingredients. Easy vegan broccoli cheese soup made with broccoli, onion, coconut milk, cashews, nutritional yeast, and vegetable broth for a comforting and healthy dairy free soup. Add 1/2 of the kale. Simmer for about 30 minutes, until the sweet potatoes and lentils are both soft and tender. 2 cups broccoli florets; 2 – 3 large leaves of kale, stems removed and roughly chopped; 2 cups low sodium vegetable broth; 2 cups unsweetened plain coconut or almond milk (from the carton, not canned if using; coconut) 1 ½ tsp sea salt, more to taste; ¼ tsp black pepper, more to taste; 1 (5.3 oz) single serve siggi’s plain 0% or 4 % Add the broccoli and cauliflower and cook for 10 minutes until tender. Rich in healthy fats and vitamins A and C, and loaded with fiber...this soup will keep you full and satisfied with veggies with benefits! Kale is well known for its exceptional levels of chlorophyll, beta-carotene, vitamin A and C and has a reasonable amount of calcium. Thank you! This creamy favorite will make you forget it's healthy! Add the broccoli, celery, and kale. How to thicken soup. When the broccoli is tender, transfer the contents of the pot to your blender (you may need to do this in batches) and blend until smooth. I complete this soup with the addition of cashews for some magnesium, iron and zinc and will add some poached chicken or salmon to bring up the protein content. Visit the link below to learn the easiest way to go keto: 2 green onions finely chopped (only green parts), 1 cup full fat cream or 1 cup unsweetened coconut milk. When I need something quick to take for work, I grab a jar out of the freezer, take off the lid and fill the top with fresh kale. Season the salt and pepper to taste, and add the ground ginger. Trim and wash broccoli, then cut into florets. Let it cook for approx. Only 25 minutes for … Add the curry paste and cook out for 1-2minutes, then add the coconut milk and stock, and then cover and leave for 10minutes. Once everything is cooked through, add the butter, and cream or coconut milk and cook for an additional 5-7 minutes on low. Yep. In soup? Season the salt and pepper to taste, and add the ground ginger. Thaw frozen soup then reheat in a pot until hot and bubbling. Reheat the soup on the stove top over low heat. Add the broccoli and kale to the saucepan with the rest of the olive oil, season with salt and pepper, … Add the potatoes, and boil until fork tender, about 10-20 minutes. Once everything is cooked through, add the butter, and cream or coconut milk and cook for an additional 5-7 minutes on low. It has higher concentrations of calcium, vitamin A, vitamin K, and other micronutrients than broccoli. Add the coconut milk and water and bring to the boil. Use whole cow’s milk for the soup and if using a non-dairy milk, such as coconut milk, make sure it is full-fat and not lite. Broccoli is high in vitamin C, vitamin A and calcium plus has a cleansing effect on the liver. Add remaining kale and stir again. When it comes to any season, indulging in a good bowl of soup is my favorite pass time. Melt 2 tbsp coconut oil … Benefits of Super Green Broccoli Soup. Wash the broccoli, kale, and spinach and keep aside. Transfer soup to Vitamix and blend until you reach desired level of creaminess or chunkiness. Pour water to cover vegetables, cover and simmer for 10 minutes, until tender. Pour water to cover vegetables, cover and simmer for 10 minutes, until tender. Add the curry paste and cook out for 1-2minutes, then add the coconut milk and stock, and then cover and leave for 10minutes. I often make this for my weekly meal prep. Creamy Garlic Broccoli Kale Rotini Soup. Turn off the “Sauté” function. Heat the coconut oil in a large pot and sauté the onions with a pinch of salt for 5 minutes until golden. Soups are just so warming and nourishing in winter and this one is packed full of flavour! 2. Place the lid on top and continue to simmer the stew until the kale is wilted and bright green, about 3-4 minutes. Add the remaining coconut milk, and the water, and bring to a simmer before adding the broccoli and spinach. Tagged: broccoli, kale, coriander, coconut, cashews, vegetarian, gluten free, dairy free, SERVICESRecipe DevelopmentContent CreationWorkshops & SeminarsPrograms Media Spokesperson1:1 Consultations, HAPPENING21 Day Detox12 Day CleanseCooking Classes. Cinnamon? Lower the heat to a simmer with the lid slightly off the pot to allow for steam to escape. Kale is definitely king, kale is hard to compete with when it comes to nutrient density. Transfer the vegetables to a food processor or blender. Add a little coconut milk and process until smooth. This cold-fighting soup has some of the best ingredients for the immune system. Homemade Curry Paste1 tablespoon coriander seeds½ teaspoon cumin seeds1 stalk lemongrass, white part chopped2 tablespoons coriander root1 tablespoon ginger, chopped1cm piece of fresh turmeric2 long green chillies, chopped2 kaffir lime leaves (spine removed), chopped1 red eschalot, diced2 cloves garlic, crushed1 1/2 tablespoons water½ teaspoon soy sauce/tamari Toast the coriander and cumin seeds for 2-3 minutes. If you try Broccoli Cheddar Soup, don’t forget to leave feedback and a rating. Choosing a selection results in a full page refresh. Push leaves to one side of the skillet. Here are the main ingredients in this easy Turkey & Kale Soup . Kale is also very healing for the liver and immune system. Garlic contains allicin, which is thought to block enzymes that cause viral infections; dark leafy greens like kale are high in nutrients like vitamin C; broccoli contains glucosinolates, which stimulate the immune system, along with vitamins A, C, and E.. Stir for 30 seconds with a pinch of salt then pour over the coconut milk … Grind in a food processor and then add the remaining ingredients and process until smooth. Heat a large skillet over medium-high heat. 400 ml coconut milk 100-200 ml water 1 tsp sea salt 1 bunch of tuscan kale, chopped 2 tbsp alfafa sprouts, or others you enjoy Freshly ground black pepper, to taste . Heat a large pot on medium heat and add 1 tbsp coconut oil and the broccoli stalks. Transfer the pureed vegetables back to the pot and add the remaining coconut milk … Broccoli and Kale are both vegetables with a highly superior nutritional value and I try to include these in my diet as much as possible. I promise to only bring yummy food and relevant nutrition topics to your inbox! Season the sweet potato and coconut milk stew again with salt and pepper. Eating a single bowl of this cold-fighting soup … Add the broccoli to the coconut milk; Grate in the lime zest. Sign up to have body good food delivered straight to your inbox! Method: 1. Turn the Instant Pot on the “Sauté” mode, and add the oil, onions, garlic, cumin, paprika, and salt and pepper and sauté for 4 to 5 minutes, until the onions caramelize. Preheat oven to 400 F. Wash and chop kale, then dry thoroughly before tossing 2 cups of it with 1-2 tsp olive oil, massaging oil into leaves and seasoning with salt before spreading onto a parchment-lined baking sheet. … Immediately remove the soup from heat and puree with an immersion blender. https://www.rebelrecipes.com/spiced-broccoli-courgette-and-coconut-soup This soup is savory (from the spices) and creamy (from the coconut milk), and best of all, it’s healthy! Divide between bowls and top with remaining coriander and other desired toppings. Add the broccoli florets and a pinch of salt and pepper, cook for 5minutes. As mentioned above, this soup is bursting with vitamins, fibre, iron, magnesium and antioxidants. Stir until starting to steam. Add the broccoli and kale and the vegetable stock. Add more water if you feel the need to thin the soup out. Grind in a food processor and then add the remaining ingredients and process until smooth. Chickpea Coconut Curry with Broccoli & Kale - Vegan Foodiez Add a good squeeze of juice; Bring the soup to the boil and turn the heat down as soon as the soup boils. Finally add the kale leaves and half of the coriander and cook for another 2 minutes. Simmer just long enough for the broccoli to get tender throughout, 2 - 4 minutes. Such a delicious, creamy soup. I thoroughly enjoy eating all kinds of soup and this especially veggie-based soups that offer a ton of nutritional value. https://www.thekitchn.com/recipe-creamy-coconut-cauliflower-soup-paleo-253417 Toast your nuts and seeds in a pan on medium heat until crisp. Salt and pepper to taste. Add the broccoli, celery, and kale. Heat the oil in a large pot and sauté chopped green onion and celery for about 2 minutes. Ingredients¼ cup green curry paste1 large broccoli, stalk diced, cut into small florets4 leaves of kale, stalks discarded1 cup coriander leaves400ml coconut milk1L of vegetable stock or waterServing Options: cashews, kale chips, spring onion, chilli, roasted broccoli, poached chicken/salmonDirectionsHeat a large pot on medium heat and add 1 tbsp coconut oil and the broccoli stalks. (watch out, will be hot! 2 kaffir lime leaves (spine removed), chopped. Add the garlic, ginger, chilli and sautée for 2 minutes. Add 1/2 of the kale. Use a hand held blender or food processor to blend the soup until smooth. ), Visit the link below to learn the easiest way to go keto:https://www.nativepath.com/collections/programs/products/30-day-keto-fix. Next, add the kale, dill, basil, chives, juice, and nutritional … Press the space key then arrow keys to make a selection. Add kale and broccoli and cook for another 15 minutes, uncovered When done cooking, remove from heat, add coconut milk and transfer to a blender Blend in batches until smooth and creamy Add garlic and return to medium heat to cook for 10 more minutes Pour the chicken broth into the Dutch oven with the onions and garlic, and bring to a boil over high heat. Cook for 5-10minutes until starting to brown. While this is cooking, chop up the broccoli then throw it in with the onion mix. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. I add coconut milk to this soup for a more creamy consistency but it also bring healthy fats plus anti-viral and anti-bacterial properties. For thicker soup, add a handful or two of cauliflower florets or diced potatoes. Add the broccoli florets and a pinch of salt and pepper, cook for 5minutes. Servings 6.0Amount Per Servingcalories 261% Daily Value *Total Fat 21 g 32 %Saturated Fat 13 g 64 %Monounsaturated Fat 4 gPolyunsaturated Fat 1 gTrans Fat 0 gCholesterol 69 mg 23 %Sodium 130 mg 5 %Potassium 630 mg 18 %Total Carbohydrate14 g 5 %Dietary Fiber 5 g 20 %Sugars 4 g Protein 7 g 14 %Vitamin A 242 %Vitamin C 186 %Calcium 109 %Iron 5 %* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. Toast the coriander and cumin seeds for 2-3 minutes. This broth-based soup yields a delightful, refreshing flavor of lemon, and when combined with robust vegetables and shredded chicken creates a savory and hearty meal. Add the broccoli, white beans, and stock, cover and reduce heat to a simmer. Remove from the heat and using a hand held stick blender, blend the soup until smooth (add more hot water or vegetable stock if required). The Best Coconut Milk Soup Kale Recipes on Yummly | Mushrooms And Coconut Milk Soup, Broccoli Coconut Milk Soup, Pumpkin & Coconut Milk Soup. Pour in the broth, and add in the broccoli florets and leek. Set aside for now. Add the kale and cook for another 5 minutes until the kale has wilted and softened. Ingredients 2 large bunches of broccoli, peel stems and chop all 3 tablespoons coconut oil (extra-virgin olive oil works as well) 1 large onion, chopped 1 Jalapeño pepper, seeded and minced 4 cloves garlic, smashed and minced 2 heaping tablespoons fresh ginger, peeled and … Place the garlic, ginger and turmeric in a saucepan and fry in some olive oil over a … Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Thanksgiving New Hanukkah New Christmas New Smart Thermometer. If using a blender, process in two batches. 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