Cover and cook on medium to low burner for 35 to 45 minutes. Required fields are marked *, Rate this recipe Next, you’ll be getting your sauce together in a few easy steps. I wish I knew. Dutch-oven potatoes are one of Idaho's iconic dishes. In a medium saucepan over medium-high … Effort. Arrange potatoes in a 12” cast iron pan, or a 13×9 pan. What is it about dutch oven food that is just so darn fabulous! Cast-iron skillet roasted potatoes are one of our go-to sides. Start by slicing your potatoes and onion and set aside. Cook for 30 minutes at 325 to 350 degrees. Will definitely become a new “go to” on holidays! Heavy cream doesn't curdle when heated due to the high fat content. Let the sauce come to a simmer over medium heat. Make your own version or keep it simple. Arrange potatoes in a 12" cast iron skillet or 13x9 pan. The addition of thyme gives it the perfect brightness that is often missing in a starchy dish. Layer potato slices and ham in liner pan. 1½ cups cheese, grated (cheddar, Monterey Jack, Gruyere, or similar). I found perfection! Cook Time 1 Hours. See all the kitchen items I love & use regularly. Read my disclosure policy.. Preheat oven to 400F. Your email address will not be published. https://www.foodnetwork.com/recipes/dutch-oven-potatoes-recipe1 Place 1/3 of the potatoes in a Dutch oven or other heavy ovenproof pot with a lid. 1/2 large onion, minced garlic salt, to taste 3 TBS flour 2 cups milk 2 cups cheddar cheese, grated 4. potatoes seem to be throughout every culture and on everyone’s table. Privacy Policy. Bake at 350° for 30 minutes, remove the cover, and continue baking for 25 minutes, until golden and bubbly. ★☆ More background info →, Easy and Crispy Oven Roasted Chicken Thighs. Slowly pour in the milk and chicken broth and whisk to combine the sauce so it's smooth and creamy. ★☆ If you like these Scalloped Potatoes, here are some other hearty side dishes you might like... Keywords: Gluten Free, Vegetarian, Potatoes, Scalloped Potatoes, Potatoes Gratin, Gratin, St Patrick's Day, Christmas, Easter, Thanksgiving, Holidays, Comfort Food. You are here: Scratch made scalloped potatoes are a perfect item to crisp up perfectly in a cast iron skillet and look rustic & beautiful and taste amazing. Add the milk; sprinkle … They go with chicken, fish, duck, and steak, and it’s so easy! Melt the butter over medium heat in a Dutch oven. Easy Coconut Red Lentils (Dahl) And Rice ». Butter a baking dish (this helps to brown the edges and prevent sticking). Steps. These Cheesy Skillet Au Gratin Potatoes went perfectly with our grilled Hebrew National® All-Beef Franks this past weekend! Your email address will not be published. Ingredients. Prep Time 10 Minutes. Next in a medium sauce pan, bring cream, garlic, thyme, 1 tablespoon salt, 1 teaspoon pepper, and nutmeg to a … https://www.seriouseats.com/recipes/2008/11/scalloped-potatoes-recipe.html Can I replace the milk with a plant option? Don't have a cast iron skillet? Butter a baking dish (this helps to brown the edges and prevent sticking). 1. I love food and I think of it on a basic level of providing strength & nourishment. If you want it more golden brown broil on high for 1-2 minutes. Bring a pan to medium high heat and add the cream, 6 sprigs or so of thyme, bay leaves, salt, pepper, and nutmeg. My husband smoked a ham and I was looking for a “comfort food” side and gave this a try. Add the potatoes and cook until softened. asy, rustic Scalloped Potatoes are the ultimate comfort food! https://www.food.com/recipe/the-all-time-favorite-dutch-oven-potatoes-289303 Butter the inside of a cast iron skillet and layer half the potato … If using a cast iron skillet wait on this step until the heated cream comes out of the pan. Top with shredded parmesan and garnish with remaining thyme sprigs. Buttering the casserole dish helps to brown the edges and prevent sticking. Sprinkle with 1 cup of the grated cheese and with the remaining butter. What don’t potatoes go with? Add ~ ½ cup cream to the bottom of the baking dish or cast iron and layer potatoes, spreading evenly. This beautiful and delicious scratch made cast iron skillet potato (au gratin) recipe is all about heavy whipping cream, Parmesan cheese, and a crispy top. https://www.food.com/recipe/stove-top-scalloped-potatoes-14701 https://foreveradventuring.com/2017/12/09/cast-iron-potatoes-au-gratin Place liner pan in prepared Dutch Oven. Add the whole potatoes, salt, and pepper, and toss. So loved was this food in fact, that the potato has been found in the Peruvian archaeological record as an influential design of ceramic pottery, specifically in the shape of vessels. A sprig on top after serving is so pretty too! Preheat oven to 400°. The Cheesy Skillet Au Gratin Potatoes are piled high in a cast iron skillet which means they can be cooked in the oven or in a covered grill! Dutch Oven Recipes – Dutch Oven Au Gratin Potatoes Dutch Oven Au Gratin Potatoes With Ham 6 largepotatoes, scrubbed & sliced less than 1/4 inch thick 1 cup ham, sliced and diced 6 TBS margarine – you’ll probably need more! Remove foil and bake / roast 10 minutes or until cheese starts to brown. Stir gently to incorporate … Spoon over about 1/3 of the mushroom leek mixture from the skillet. Cover the pot tightly and cook over low heat, 20-30 minutes, until the potatoes are tender when poked with a fork or knife. Rub a 12-inch cast-iron skillet with butter. ★☆ Salt and pepper to taste. Add remaining cream to nearly cover the potatoes (you will probably have some cream left - just toss it if you do). Butter a small Dutch oven or an 8-inch square baking dish; layer half the potatoes on bottom. ★☆ Man, were they ever good! Home » Gluten Free » Skillet Scalloped Potatoes (Au Gratin). thedutchovencook.com/recipe/recipescalloped-potatoes-ham-tweaked-version I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. These Cheesy Bacon Potatoes are so good and easy. ★☆. I’m Beckie Hemmerling. Looking for a main dish that makes a perfect match for this Scalloped Potatoes recipe? Cut bacon into 1 inch pieces and fry in Dutch oven until crisp. What's the difference between a scalloped potatoes and potato au gratin recipe? Shake the pot every 5-or-so minutes to prevent the potatoes … Slice potatoes into ~ ⅛" rounds (use a. Use any potato for this dish but russet is starchy and also absorbent which is good for the cream, but yukon is also a great all purpose potato that will still get soft but retain a little more texture, which is what I prefer. Warm, creamy, cheesy perfection that afforded me the perfect opportunity to use my grandmother’s cast iron skillet. Layer with other half of potatoes and the onion slices. Add any additional items at this time and blend well. This is a whole meal in one pot, my favorite kind of meal. Save my name, email, and website in this browser for the next time I comment. Sprinkle with salt and pepper. A creamy delicious easy to make potato side dish, that is full of flavor with onions and garlic in a rich sauce. We prefer using Yukon Gold potatoes because they are very buttery and have more flavor, and they are not as starchy as other baking potatoes. If the cheese is being stubborn, turn the broiler on to low and broil 3-5 minutes or until cheese is brown. Slice potatoes into ~ ⅛" rounds (use a mandoline or food processor if desired). Cover dish with aluminum foil - tenting so that the aluminum doesn't touch the cheese. When done, potato slices should be fork tender. Your email address will not be published. This post may contain affiliate links. Let’s begin with these skillet scalloped potatoes: Preheat your oven to 350°. Cooking has helped me *try* to figure out life, not just my own, but also other people's. A few weeks ago, while at Girls Camp I had the opportunity to help make Dutch Oven Cheesy Funeral Potatoes for our crew of girls. Pellets Cherry. Add a little cornstarch to inhibit the proteins from binding and stop the curdling. Wash and slice potatoes to ¼”-⅜”. Layer another 1/3 of the potatoes on top, then … Spoon out the cooked bacon. And though we often think of the potato as an Irish-inherited staple. Bake covered ~ 50 minutes or until potatoes are tender with a fork. Remove from oven and allow to cool for 10 minutes before serving, this will allow the sauce to thicken. I’m out of broth, can I use bouillon in place of it? These cheesy potatoes are an easy and delicious side dish. In a medium saucepan over medium-high heat, melt butter then stir in onion and garlic. Good luck finding anyone who won’t want seconds of these tender, cheesy potatoes. Oil or butter a 12 Inch Skillet and arrange potatoes in a thin layer on the bottom. Layer potatoes, onions, cheese, bacon, and spices then dot with butter. Alternately, potatoes will stay warm in dutch oven with the lid on for up to 30 minutes before serving. Cast Iron Potatoes. Dutch Oven Baked Potatoes are the perfect side dish for any entree especially when loaded with all your favorite toppings. The So damn delicious and the easiest version I’ve ever made!!!!! If you decide to use a lower fat dairy product you may see some curdling due to the lower fat and higher protein molecules binding together. Love this recipe! These days we use both cheese and cream, so we can call it what we want - it's all comfort food in the end. In a skillet, cook the onion and 2 tablespoons of the butter over moderately low heat, stirring, until it is very soft. Top with sliced green onion or fresh herbs, salt, and pepper if desired. Remove from heat and serve. Keep repeating layers until oven is full. Sprinkle with salt and pepper (if desired). Check often you may need to add more moisture. By judy2304. https://www.favfamilyrecipes.com/devins-famous-dutch-oven-potatoes Visit createdbydiane's profile on Pinterest. Pour liquid over the top. Cook potatoes for about 20 to 25 minutes or until tender and some pieces are browned and caramelized. Remove bacon but leave grease in Dutch oven. in the region of modern-day southern Peru and northwestern Bolivia between 8000 and 5000 BC. Beckie. This tuber or better known as a root vegetable was. Happy Eating! Set aside half the … Not much - traditionally scalloped potato recipes are made with cream where gratin's are topped with cheese or bread. Leave the grease in the bottom of the pan. This food has made it centuries and continues to be a focal point at the dinner table and holiday meals. Cook for 1 minute, then add in flour and stir until combined. add a cut or two grated cheese to the sauce for Au Gratin potatoes. Scalloped Potatoes and Ham 1 20 oz package Simply Potatoes Homestyle Slices 1 cup diced ham 1/2 cup chopped red OR green pepper 1 10 3/4 oz can cream of mushroom soup 1/4 tsp onion powder 1/4 tsp freshly ground black pepper 1/4 cup shredded Parmesan cheese Lightly oil or spray 10 inch dutch oven. Preparation. It's best when cooked in a cast-iron Dutch oven. How many people are you serving? Cover with milk. Print. https://www.campchef.com/recipes/seven-layer-dutch-oven-potatoes Cool - make it in a dutch oven or a baking pan. First Preheat oven to 325 degrees. Leave one corner open to let some steam escape, but not open enough to brown the cheese. This beautiful and delicious scratch made cast iron skillet potato (au gratin) recipe is all about heavy whipping cream, Parmesan cheese, and a crispy top. Chop up the bacon and add it to your warm dutch oven. If you are using cast iron, give it a quick wipe down with a paper towel before buttering the edges and bottom. 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